Brooklyn, MI • Est. family farm
Know your farmer.
Fill your freezer.
Pasture-raised beef, pork, and lamb. Sold the honest way: by the share.
12+ yrs
raising livestock
100%
pasture-raised
25%+
savings vs. retail*
*Versus buying the same mix of steaks, roasts, and ground at 2026 retail prices. Run your own numbers in the yield calculator.
Available now
Shares are first come, first served. Fall dates fill fast.
Buying a share, start to finish
01
Reserve your share
Pick an animal and claim a quarter, half, or whole. A deposit holds your spot and locks in the processor date.
02
Tell us how you like it cut
Fill out your cut sheet online: steak thickness, roast size, ground packaging. No phone tag with the butcher.
03
We handle the middle
We raise the animal to finish weight and deliver it to our licensed processor on schedule. You get updates the whole way.
04
Fill your freezer
Your final price is set by actual hanging weight. Pay your balance, pick up at the processor, and eat well for months.
Come see the farm
The animals, the pasture, and the people raising your food. No stock footage, just our farm.
Our farm, your freezer
We are a small family farm in Brooklyn, Michigan, in the heart of the Irish Hills. For over a decade we have raised a handful of steers, hogs, and lambs each year on pasture, the way our grandparents did. We sell directly to families who want to know exactly where their meat comes from. You reserve a share of the live animal, we handle the processor scheduling, and you fill your freezer at a fraction of grocery store prices.
Why shares?
Small farms like ours can't sell meat by the cut. We can sell you part of the animal itself.
Federal law lets families co-own a live animal and have it custom processed for their own use. That is what a share is: real ownership, honest pricing by hanging weight, and a freezer full of meat that never touched a feedlot or a middleman.